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The Farm offers Community Supported Agriculture (CSA) shares of fresh, local produce weekly throughout the growing season for SOU students, staff and faculty. For 22 weeks from Memorial Day to October you will get an array of fresh organic produce weekly, with recipe ideas and product descriptions included. CSAs are a great way to try new foods, eat healthy, and show support for local agriculture which help keep farms like ours running!
Some sample harvests throughout the season:
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